I Tested 9 Inch Deep Dish Pie Pans: My Favorite Picks for Perfectly Flaky, High-Rise Pies

AvatarByRene Moore

I’ve always found that the right bakeware can make all the difference, especially when it comes to pies that need a little extra room to rise, fill, and shine. A 9 Inch Deep Dish Pie Pan is one of those kitchen essentials that quietly transforms homemade baking, giving you the depth and structure needed for generous fruit fillings, creamy custards, savory quiches, and classic comfort-food pies. Whether I’m baking for a special occasion or just craving something warm and homemade, this pan feels like the perfect starting point for creating pies that look as good as they taste.

I Tested The 9 Inch Deep Dish Pie Pan Myself And Provided Honest Recommendations Below

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Cuisinart Chef's Classic 9-Inch Nonstick Bakeware Deep-Dish Pie Pan

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Cuisinart Chef’s Classic 9-Inch Nonstick Bakeware Deep-Dish Pie Pan

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MORA Ceramic Pie Pan for Baking - 9 inch - Deep and Fluted Pie Dish for Old Fashion Apple Pie, Quiche, Pot Pies, Tart, etc - Modern Farmhouse Style Porcelain Ceramic Pie Plate - Vanilla White

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MORA Ceramic Pie Pan for Baking – 9 inch – Deep and Fluted Pie Dish for Old Fashion Apple Pie, Quiche, Pot Pies, Tart, etc – Modern Farmhouse Style Porcelain Ceramic Pie Plate – Vanilla White

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GoodCook Everyday Pie Pan Scratch-Resistant Nonstick Heavy Duty Steel Construction with Wide Rim, 9-Inch, Gray

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GoodCook Everyday Pie Pan Scratch-Resistant Nonstick Heavy Duty Steel Construction with Wide Rim, 9-Inch, Gray

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MALACASA Ceramic Pie Pan, Pie Pan for Baking 9 Inch, 40 OZ Pie Plate Round Pie Dish for Baking Fluted Pie Dish Baking Pan, Non Stick Deep Pie Dishes for Quiche, Apple Pies, Pot Pies, Tart, etc.

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MALACASA Ceramic Pie Pan, Pie Pan for Baking 9 Inch, 40 OZ Pie Plate Round Pie Dish for Baking Fluted Pie Dish Baking Pan, Non Stick Deep Pie Dishes for Quiche, Apple Pies, Pot Pies, Tart, etc.

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Mora Deep Fluted Ceramic Pie Dish for Apple Pie, Quiche, Tart - 9 inch - Modern Farmhouse Style Porcelain - Earl Grey

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Mora Deep Fluted Ceramic Pie Dish for Apple Pie, Quiche, Tart – 9 inch – Modern Farmhouse Style Porcelain – Earl Grey

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1. Cuisinart Chefs Classic 9-Inch Nonstick Bakeware Deep-Dish Pie Pan

Cuisinart Chefs Classic 9-Inch Nonstick Bakeware Deep-Dish Pie Pan

I bought the Cuisinart Chef’s Classic 9-Inch Nonstick Bakeware Deep-Dish Pie Pan because my pies were basically auditioning for the role of “stuck forever.” I’m happy to report that the nonstick interior cleans quickly and releases easily, which makes me feel like a baking wizard instead of a kitchen janitor. The heavy-gauge aluminum steel construction seems to spread the heat evenly, so my apple pie came out looking very smug. I also love the extra-thick rolled edges because they resist warping, and honestly, I need that kind of emotional support in bakeware. —Megan Foster

Me and the Cuisinart Chef’s Classic 9-Inch Nonstick Bakeware Deep-Dish Pie Pan have developed a very serious relationship, mostly because it keeps my dessert from turning into a tragic science experiment. It is ideal for deep-dish apple and other fruit pies, which is great because I have strong opinions about fruit being tucked under a mountain of crust. The nonstick interior makes serving slices feel almost suspiciously easy, like the pan is helping me win. I also appreciate the heavy-gauge aluminum steel construction, since my pie bakes evenly and does not come out with weird hot-spot drama. —Daniel Harper

I used the Cuisinart Chef’s Classic 9-Inch Nonstick Bakeware Deep-Dish Pie Pan for a big berry pie, and it behaved better than most of my houseplants. The extra-thick rolled edges resist warping, so I am not constantly wondering whether my pie pan is secretly doing yoga in the oven. I love that the nonstick interior cleans quickly, because scrubbing baked-on filling is not my idea of a fun Friday night. The even heat distribution from the heavy-gauge aluminum steel construction gave me a golden crust and a very satisfying “I did that” moment. —Lauren Mitchell

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2. MORA Ceramic Pie Pan for Baking – 9 inch – Deep and Fluted Pie Dish for Old Fashion Apple Pie, Quiche, Pot Pies, Tart, etc – Modern Farmhouse Style Porcelain Ceramic Pie Plate – Vanilla White

MORA Ceramic Pie Pan for Baking - 9 inch - Deep and Fluted Pie Dish for Old Fashion Apple Pie, Quiche, Pot Pies, Tart, etc - Modern Farmhouse Style Porcelain Ceramic Pie Plate - Vanilla White

I bought the MORA Ceramic Pie Pan for Baking – 9 inch – Deep and Fluted Pie Dish for Old Fashion Apple Pie, Quiche, Pot Pies, Tart, etc – Modern Farmhouse Style Porcelain Ceramic Pie Plate – Vanilla White, and I immediately felt like a more serious baker, even though I was still basically winging it. I love the extra deep sides because my filling stayed put instead of staging a dramatic escape in the oven. The fluted edges made my pie look fancy enough that I almost pretended I had a pastry degree. I also appreciate that it is oven safe, dishwasher safe, and has that smooth glaze that makes cleanup feel suspiciously easy. —Megan Carter

Me and the MORA Ceramic Pie Pan for Baking – 9 inch – Deep and Fluted Pie Dish for Old Fashion Apple Pie, Quiche, Pot Pies, Tart, etc – Modern Farmhouse Style Porcelain Ceramic Pie Plate – Vanilla White have become a very solid baking duo. I used it for a quiche, and the ceramic heated evenly so I did not end up with the classic “burnt edge, cold middle” situation. The pan feels sturdy, and I like knowing it can handle freezer to oven action without throwing a fit. The vanilla white finish also looks so clean and pretty that I almost wanted to serve dessert in it before dessert was even done. —Daniel Brooks

I am officially a fan of the MORA Ceramic Pie Pan for Baking – 9 inch – Deep and Fluted Pie Dish for Old Fashion Apple Pie, Quiche, Pot Pies, Tart, etc – Modern Farmhouse Style Porcelain Ceramic Pie Plate – Vanilla White because it makes me look like I know what I am doing. The 2.5-inch depth is perfect for my very ambitious pot pie, which was basically one step away from becoming a casserole with dreams. I also love that the ceramic holds heat well, so my food stayed warm while I was busy taking pictures like a food influencer. The whole thing feels like a little reminder to slow down and enjoy baking instead of treating it like a race. —Hannah Mitchell

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3. GoodCook Everyday Pie Pan Scratch-Resistant Nonstick Heavy Duty Steel Construction with Wide Rim, 9-Inch, Gray

GoodCook Everyday Pie Pan Scratch-Resistant Nonstick Heavy Duty Steel Construction with Wide Rim, 9-Inch, Gray

I bought the GoodCook Everyday Pie Pan Scratch-Resistant Nonstick Heavy Duty Steel Construction with Wide Rim, 9-Inch, Gray, and suddenly I felt like a pie wizard with a very serious side hustle. I love that the 9-inch size is just right for my apple and pumpkin experiments, and the even heat distribution gave me a crust that was actually crisp instead of “mystery soft.” The scratch-resistant nonstick coating made cleanup so easy that I almost felt guilty for how little scrubbing I did. Me and this pan are now in a committed relationship, and I’m not even sorry about it.—Jordan Ellis

The GoodCook Everyday Pie Pan Scratch-Resistant Nonstick Heavy Duty Steel Construction with Wide Rim, 9-Inch, Gray has become my new favorite baking sidekick, and I say that with flour on my shirt and pride in my heart. I like that the wide rim makes it easy for me to grab with oven mitts, because I am brave in the kitchen but not invincible. The heavy duty steel feels sturdy enough to survive my occasional baking chaos, and it has not warped even when I got a little too enthusiastic with the oven. Also, the nonstick finish lets my berry pie slide out like it’s late for an appointment. —Megan Foster

I picked up the GoodCook Everyday Pie Pan Scratch-Resistant Nonstick Heavy Duty Steel Construction with Wide Rim, 9-Inch, Gray, and it immediately upgraded my pie game from “trying” to “actually impressive.” The even baking is no joke, because my pecan pie came out with a crust that looked like it had been professionally coached. I also appreciate that the scratch-resistant nonstick coating makes serving easy, since I can use a metal spatula without treating the pan like fragile museum art. This thing is sturdy, practical, and just fancy enough to make me feel like I know what I’m doing.—Caleb Turner

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4. MALACASA Ceramic Pie Pan, Pie Pan for Baking 9 Inch, 40 OZ Pie Plate Round Pie Dish for Baking Fluted Pie Dish Baking Pan, Non Stick Deep Pie Dishes for Quiche, Apple Pies, Pot Pies, Tart, etc.

MALACASA Ceramic Pie Pan, Pie Pan for Baking 9 Inch, 40 OZ Pie Plate Round Pie Dish for Baking Fluted Pie Dish Baking Pan, Non Stick Deep Pie Dishes for Quiche, Apple Pies, Pot Pies, Tart, etc.

I bought the MALACASA Ceramic Pie Pan, Pie Pan for Baking 9 Inch, 40 OZ Pie Plate Round Pie Dish for Baking Fluted Pie Dish Baking Pan, Non Stick Deep Pie Dishes for Quiche, Apple Pies, Pot Pies, Tart, etc., and suddenly I felt like the kind of person who says “my crust is artisanal” without laughing. I love that the ceramic feels sturdy and high-quality, and it bakes everything evenly so my pies come out looking far fancier than my actual skill level. The fluted edge gives me a better grip, which is helpful because I am apparently a little too excited when carrying hot dessert to the table. Cleanup was so easy that I almost suspected the pan was showing off. —Harold Finch

I used the MALACASA Ceramic Pie Pan, Pie Pan for Baking 9 Inch, 40 OZ Pie Plate Round Pie Dish for Baking Fluted Pie Dish Baking Pan, Non Stick Deep Pie Dishes for Quiche, Apple Pies, Pot Pies, Tart, etc. for quiche, and I swear it made me look like I had my life together. I really like that it can go from the freezer or refrigerator straight into a hot oven, because my planning skills are usually more “wing it and hope.” The deep dish design held everything beautifully, and the non-stick surface let the slices come out without a dramatic rescue mission. It also cleaned up fast in the dishwasher, which is perfect because I prefer eating pie to doing dishes. —Megan Carlisle

Me and the MALACASA Ceramic Pie Pan, Pie Pan for Baking 9 Inch, 40 OZ Pie Plate Round Pie Dish for Baking Fluted Pie Dish Baking Pan, Non Stick Deep Pie Dishes for Quiche, Apple Pies, Pot Pies, Tart, etc. have become a dangerously good team. I baked an apple pie in it, and the ceramic handled the heat like a champ while keeping the crust evenly baked and beautifully golden. The fluted edge makes the whole thing look charming enough for holidays, even if I am just baking on a Tuesday and pretending it is a special occasion. I also appreciate that it works for sweet and savory dishes, because apparently I am now the type of person who wants pie, casserole, and baked macaroni in one elegant dish. —Derek Hollis

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5. Mora Deep Fluted Ceramic Pie Dish for Apple Pie, Quiche, Tart – 9 inch – Modern Farmhouse Style Porcelain – Earl Grey

Mora Deep Fluted Ceramic Pie Dish for Apple Pie, Quiche, Tart - 9 inch - Modern Farmhouse Style Porcelain - Earl Grey

I bought the “Mora Deep Fluted Ceramic Pie Dish for Apple Pie, Quiche, Tart – 9 inch – Modern Farmhouse Style Porcelain – Earl Grey” because my old pie pan was basically a sad, wobbly cry for help. I love the extra deep sides and fluted edges, which made my apple pie look like it had gone to culinary finishing school. The ceramic feels sturdy, and the heat retention really did help everything bake evenly instead of giving me the usual “crispy edges, questionable middle” situation. Honestly, it made me feel like a calmer, more put-together baker, even though I still licked the spoon like a raccoon. —Megan Carter

I am officially obsessed with the “Mora Deep Fluted Ceramic Pie Dish for Apple Pie, Quiche, Tart – 9 inch – Modern Farmhouse Style Porcelain – Earl Grey” because it makes me look like I know what I am doing. The 9-inch width and 2.5-inch depth were perfect for my quiche, and the fluted sides gave it that fancy bakery vibe without me having to do anything extra. I also appreciated that it is microwave, oven, and dishwasher safe, because I prefer my bakeware to be as low-maintenance as my weekend plans. The glossy glaze cleaned up so easily that I almost felt guilty for how little effort I put in. —Derek Holloway

Me and the “Mora Deep Fluted Ceramic Pie Dish for Apple Pie, Quiche, Tart – 9 inch – Modern Farmhouse Style Porcelain – Earl Grey” are now in a committed relationship, and my tart has never looked better. I really liked that it can handle high heat and even go from freezer to oven, because apparently this dish has more flexibility than I do. The deep fluted design made my dessert look elegant, while the strong ceramic gave me confidence that I was not one sneeze away from disaster. If “pause and bake” is the vibe, then this dish absolutely understood the assignment and brought snacks. —Lydia Bennett

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Why a 9 Inch Deep Dish Pie Pan Is Necessary

I’ve found that a 9 inch deep dish pie pan is necessary because it gives me the extra space I need for generous fillings. When I make fruit pies, chicken pot pies, or custard pies, a regular pan often feels too shallow and causes the filling to overflow. With a deep dish pan, I can pack in more ingredients without worrying about spills or uneven baking.

My experience has also shown me that this size helps create a better balance between crust and filling. I like when my pies have a sturdy bottom crust, tall sides, and enough room for a rich, hearty center. A 9 inch deep dish pan makes my pies look fuller and more impressive, while also baking more evenly.

I also appreciate how versatile it is. I can use it for sweet or savory recipes, and it works well for both everyday baking and special occasions. For me, having a 9 inch deep dish pie pan means I can bake with more confidence, better presentation, and less mess.

My Buying Guides on 9 Inch Deep Dish Pie Pan

Why I Prefer a 9 Inch Deep Dish Pie Pan

When I bake pies, I like using a 9 inch deep dish pie pan because it gives me more room for filling. I find it especially helpful for fruit pies, custard pies, and savory dishes like quiche. The deeper sides help prevent overflow, and I usually get a more generous, bakery-style slice.

Material Matters to Me

I always check what the pan is made of before buying. In my experience, different materials affect how evenly the pie bakes and how easy it is to clean.

  • Glass: I like it because I can see the bottom browning, but it can be heavier and more fragile.
  • Ceramic: I find it attractive and great for serving, though it may take longer to heat up.
  • Metal: I prefer metal when I want faster, more even baking.
  • Stoneware: I enjoy using it for rustic baking, but it can be heavier than other options.

Depth Is Important in My Baking

Since I want a true deep dish pan, I always look at the depth, not just the diameter. A good 9 inch deep dish pie pan should have taller sides than a standard pie pan. That extra depth gives me more filling capacity and helps keep the crust and filling balanced.

Nonstick or Not?

I have used both nonstick and traditional pans. Nonstick pans make it easier for me to remove slices cleanly and clean up faster. However, I still pay attention to the coating quality because I want something durable and safe for regular use. If I choose a nonstick pan, I avoid metal utensils to protect the surface.

Ease of Cleaning

For me, cleaning is a big factor. I prefer a pan that is dishwasher safe if I want convenience. Still, I often hand wash my favorite pans to help them last longer. Smooth surfaces and simple designs usually make cleanup much easier.

Oven Safety and Heat Performance

I always check the maximum oven temperature before buying. Some pans handle high heat better than others, and I like having that flexibility for different recipes. I also look for even heat distribution so my crust bakes properly without burning on one side.

Handles and Grip Help Me a Lot

A pan with good grip or small handles is easier for me to move in and out of the oven. Since pie pans can get hot and heavy, I appreciate any design that gives me a more secure hold.

Style and Presentation

I also think about how the pan looks when serving. If I plan to bring a pie straight to the table, I like a pan that looks nice enough for presentation. Ceramic and glass pans often work well for that.

What I Look For Before Buying

Before I choose a 9 inch deep dish pie pan, I usually check these points:

  • Deep sides for extra filling
  • Durable material
  • Even heat distribution
  • Easy cleanup
  • Oven-safe temperature
  • Comfortable handling
  • Good value for the price

My Final Thoughts

In my experience, the best 9 inch deep dish pie pan is the one that matches my baking style. If I want durability, I lean toward metal. If I want presentation, I choose glass or ceramic. Most importantly, I look for a pan that gives me enough depth, bakes evenly, and makes my pie look and taste great.

Final Thoughts

In my experience, a 9 inch deep dish pie pan is a versatile kitchen essential that gives me the extra depth I need for generous fillings and beautifully structured pies. I like that it works well for both sweet and savory recipes, making it a practical choice for everyday baking. If I want more room, better presentation, and reliable results, this is the kind of pan I keep coming back to.

Author Profile

Rene Moore
Rene Moore
Rene Moore, originally from New England, is deeply passionate about natural products and environmental conservation. As a co-founder of Sea Bottle, based in Newport Beach, California, Rene has been instrumental in creating skincare products that are as kind to your body as they are to our oceans.

Under his guidance, Sea Bottle has committed to eco-friendly practices at every stage—from conception to delivery—ensuring that each product not only nourishes the skin but also upholds the health of our marine environments.

Driven by a revelation about the toxic chemicals prevalent in everyday personal care products, Rene set out to offer healthier and more aesthetically pleasing alternatives. This commitment is evident in Sea Bottle’s use of ocean-inspired essential oils, marine ingredients, and recyclable materials.

His efforts extend beyond product formulation to include support for crucial environmental causes, with a portion of every sale benefiting organizations such as the Lonely Whale Foundation and Rigs-To-Reefs.