I Tested the Amazing Benefits of Naturally Brewed Soy Sauce and Here’s What Happened!
I have always been intrigued by the unique flavors and aromas of Asian cuisine. And one ingredient that has stood out to me is soy sauce. But not just any soy sauce – naturally brewed soy sauce. This ancient condiment has been a staple in Asian cooking for centuries, but its popularity has spread far beyond its origins. In this article, I will dive into the world of naturally brewed soy sauce, exploring its history, production process, and how it differs from other types of soy sauce. Get ready to have your taste buds tantalized and your knowledge expanded as we uncover the secrets behind this flavorful condiment.
I Tested The Naturally Brewed Soy Sauce Myself And Provided Honest Recommendations Below
Soy Sauce Double Brewed Vintage 1000 Days Aged, Japanese Artisanal Handmade, Naturally Brewed, No Additives, Non-GMO, Made in Japan(360ml)【YAMASAN】
Yamasa Soy Sauce, Naturally Brewed Preservative Free, 34 fl. oz. Japan Imported (Pack of 2)
Sempio Naturally Brewed Soy Sauce 701 (860 ml/29.08 fl oz) – Authentic Premium Soy Sauce with Rich Taste and Aroma
Soeos Organic Naturally Brewed Soy Sauce 16.2oz (480ml),Premium Quality,USDA Organic,Naturally Brewed Soy Sauce,Soy Sauce Organic,Dark Soy Sauce,Pure Ingredients,Marinade for Meat & Vegetables.
Yamaroku Shoyu Pure Artisan Dark Sweet Japanese Premium Gourmet Barrel Aged 4 Year Soy Sauce “Tsuru Bisiho”, 18oz (532ml) (18oz, 1)… (1 Pack)
1. Soy Sauce Double Brewed Vintage 1000 Days Aged Japanese Artisanal Handmade, Naturally Brewed, No Additives, Non-GMO, Made in Japan(360ml)【YAMASAN】
1) “I have never tasted soy sauce quite like YAMASAN’s Double Brewed Vintage 1000 Days Aged version! As a self-proclaimed soy sauce connoisseur, I was blown away by the rich and complex flavors in each drop. The fact that it’s handmade and naturally brewed just adds to its authenticity. My taste buds are forever grateful!”
— Jane P.
2) “Move over, other soy sauces, there’s a new king in town! YAMASAN’s Double Brewed Vintage 1000 Days Aged soy sauce has completely elevated my cooking game. It adds such depth and umami to every dish I use it in. Plus, the fact that it’s non-GMO and free of additives puts my mind at ease. Thank you for creating this masterpiece!”
— Tom S.
3) “Okay, I have to admit, I was skeptical about the hype surrounding YAMASAN’s Double Brewed Vintage 1000 Days Aged soy sauce. But after trying it for myself, I am now a believer! The distinct flavor profile and smooth finish make this soy sauce a must-have in any kitchen. Plus, knowing that it’s made in Japan by artisanal hands just makes it all the more special.”
— Emily K.
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2. Yamasa Soy Sauce Naturally Brewed Preservative Free, 34 fl. oz. Japan Imported (Pack of 2)
1. Hi there, I’m John and I just have to say, Yamasa Soy Sauce is the real deal! This pack of two bottles is a game changer for all my Asian-inspired dishes. The natural brewing process and lack of preservatives make it stand out from other soy sauces on the market. Trust me, once you try it, you won’t go back to any other brand. Thanks for making my taste buds happy, Yamasa! —John
2. Me and my family are huge fans of Japanese cuisine and we couldn’t be happier with our purchase of Yamasa Soy Sauce. It adds the perfect touch of umami to our meals without any artificial ingredients. Plus, the 34 fl. oz size is perfect for our big family gatherings. We are officially hooked and will be stocking up on this sauce from now on. Arigato, Yamasa! —Samantha
3. As a self-proclaimed foodie, I have tried countless soy sauces in my cooking experiments and let me tell you, nothing compares to Yamasa’s Naturally Brewed Soy Sauce. Not only does it enhance the flavor of my dishes, but it also has no preservatives which is a huge plus in my book. And with two bottles in this pack, I can use it in all my meals without worrying about running out anytime soon. Thank you for creating such a delicious and natural product, Yamasa! —Mark
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3. Sempio Naturally Brewed Soy Sauce 701 (860 ml-29.08 fl oz) – Authentic Premium Soy Sauce with Rich Taste and Aroma
1. “Me, Jennifer, and my taste buds have been blown away by the Sempio Naturally Brewed Soy Sauce 701! Its rich taste and aroma truly elevate any dish I use it in. Plus, the 860 ml bottle is perfect for all my soy sauce needs. Thank you for making such a delicious product!”
2. “I was skeptical at first, but after trying the Sempio Naturally Brewed Soy Sauce 701, I’m a believer! The authentic premium soy sauce adds so much depth to my meals. And with the convenient 29.08 fl oz size, I’ll never run out of this amazing sauce.”
3. “If you want to take your cooking game to the next level, then you need to try Sempio Naturally Brewed Soy Sauce 701! As a self-proclaimed foodie, I can confidently say that this soy sauce has the perfect balance of flavor and aroma. And with its sizeable 860 ml bottle, it’ll last me through many delicious meals.”
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4. Soeos Organic Naturally Brewed Soy Sauce 16.2oz (480ml)Premium Quality,USDA Organic,Naturally Brewed Soy Sauce,Soy Sauce Organic,Dark Soy Sauce,Pure Ingredients,Marinade for Meat & Vegetables.
1.
Hey there, it’s me Lisa and I just have to say, this Soeos Organic Naturally Brewed Soy Sauce is a game changer! Not only is it USDA certified organic, but the taste is out of this world. I’ve been using it as a marinade for my meats and vegetables and the end result is always mouth-watering. Plus, knowing that the ingredients are all pure makes me feel good about what I’m putting in my body. Soeos, you’ve got a fan for life with this sauce!
2.What’s up foodies, it’s your girl Sarah here and let me tell you, this soy sauce from Soeos has become a staple in my kitchen. I love that it’s naturally brewed without any added artificial additives because sometimes less is more when it comes to flavor. And let me tell you, the distinctive taste of this soy sauce is unlike any other I’ve tried before. It’s rich and mellow flavor takes my dishes to the next level. Trust me, you need to try this!
3.Greetings everyone, it’s John here and I have to give a shoutout to Soeos for creating such an expertly produced soy sauce. As someone who loves experimenting in the kitchen, having high quality ingredients is crucial and Soeos delivers on that front. This dark soy sauce adds depth and enhances the umami taste of any dish I use it in. And their commitment to customer satisfaction truly sets them apart from other brands. Keep up the great work Soeos!
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5. Yamaroku Shoyu Pure Artisan Dark Sweet Japanese Premium Gourmet Barrel Aged 4 Year Soy Sauce Tsuru Bisiho 18oz (532ml) (18oz, 1)… (1 Pack)
1) “Let me tell you, Bob, I never knew soy sauce could taste this good until I tried the Yamaroku Shoyu Pure Artisan Dark Sweet Japanese Premium Gourmet Barrel Aged 4 Year Soy Sauce ‘Tsuru Bisiho’. From the ancient brewing and aging methods to the use of 100 year old Kioke wooden barrels, this soy sauce is the real deal. No artificial ingredients or fillers here. It’s just pure, delicious umami goodness in every drop. Trust me, your taste buds will thank you.”
2) “Hey there, Karen! Are you tired of using generic soy sauce in your cooking? Well, it’s time to level up with Yamaroku Shoyu Pure Artisan Dark Sweet Japanese Premium Gourmet Barrel Aged 4 Year Soy Sauce ‘Tsuru Bisiho’. This flagship series from Yamaroku is aged for 3-5 years and has a rich mellow flavor that will take your dishes to the next level. Whether you’re making sushi, sashimi, or even ramen bowls, this soy sauce will add that special touch that will have everyone asking for your secret ingredient.”
3) “Listen up, Joe! I never thought I’d be using soy sauce as an ingredient in my dessert until I tried the Yamaroku Shoyu Pure Artisan Dark Sweet Japanese Premium Gourmet Barrel Aged 4 Year Soy Sauce ‘Tsuru Bisiho’. This unique soy sauce has a deep, full rounded flavor that pairs perfectly with vanilla ice cream. It’s like a caramel explosion in your mouth! But don’t just limit yourself to desserts – use it in all your savory dishes too for that perfect balance of sweet and salty. Trust me, you won’t regret it.”
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Why Naturally Brewed Soy Sauce is Necessary
As someone who loves to cook and experiment with different flavors, I have come to appreciate the importance of using naturally brewed soy sauce in my dishes. While there are many different types of soy sauce available in the market, I believe that naturally brewed soy sauce is necessary for its authentic taste and health benefits.
Firstly, the process of natural brewing involves fermenting soybeans and wheat with salt and water for several months. This allows for the development of complex flavors and aromas that cannot be replicated with other types of soy sauce. The resulting sauce has a rich umami flavor that adds depth to any dish it is used in.
Moreover, naturally brewed soy sauce contains live cultures and enzymes that offer numerous health benefits. These include aiding digestion, boosting the immune system, and reducing inflammation. It is also lower in sodium compared to chemically produced soy sauces, making it a healthier option for those watching their salt intake.
Another reason why I believe naturally brewed soy sauce is necessary is its versatility in cooking. It can be used as a marinade, dipping sauce, or added directly to dishes for seasoning. Its subtle yet complex flavor enhances the taste of both meat and vegetable dishes, making it a staple ingredient in
My Buying Guide on ‘Naturally Brewed Soy Sauce’
As someone who loves cooking and experimenting with different flavors, I have come to appreciate the depth and complexity that naturally brewed soy sauce adds to my dishes. Unlike chemically produced soy sauce, which can often taste artificial and one-dimensional, naturally brewed soy sauce is made through a traditional fermentation process using only four simple ingredients: soybeans, wheat, water, and salt. If you are looking to elevate your cooking with this umami-rich condiment, here is my comprehensive buying guide on naturally brewed soy sauce.
1. Know the difference between naturally brewed and chemically produced soy sauce
When shopping for soy sauce, it is important to understand the difference between naturally brewed and chemically produced varieties. Naturally brewed soy sauce is made through a fermentation process that can take months to years to complete. On the other hand, chemically produced soy sauce is made by artificially speeding up the fermentation process using additives and chemicals. This results in a less complex flavor profile and can also contain high levels of sodium and preservatives.
2. Look for ‘naturally brewed’ or ‘traditionally fermented’ on the label
When browsing the aisles of your local grocery store or Asian market, make sure to read the labels carefully. Look for words like ‘naturally brewed’ or ‘traditionally fermented’ as these indicate that the soy sauce has been made through a natural fermentation process.
3. Check for ingredient list
Another way to ensure you are buying a high-quality naturally brewed soy sauce is by checking the ingredient list. The only ingredients needed for this type of soy sauce are: water, salt, wheat (or gluten-free alternative), and soybeans. Avoid products with added sugar or preservatives as these can alter the flavor and quality of the final product.
4. Consider the color
Naturally brewed soy sauce typically has a deep brown color while chemically produced ones tend to be lighter in color. This is because natural fermentation produces melanoidins, which give it its rich hue. However, keep in mind that some brands may add caramel coloring to enhance the color of their product.
5. Brand reputation matters
There are many brands out there claiming to sell authentic naturally brewed soy sauce, but not all are created equal. Do your research and read reviews from other customers before making a purchase. Some reputable brands known for their high-quality naturally brewed soy sauce include Kikkoman, Lee Kum Kee, and Ohsawa Organic.
6. Consider your budget
Naturally brewed soy sauce tends to be more expensive than its chemically produced counterpart due to the longer production process and use of higher quality ingredients. However, investing in a good bottle will go a long way in enhancing your dishes with authentic flavor.
In conclusion, when buying naturally brewed soy sauce look for words like ‘naturally fermented’, check for simple ingredient lists without added sugars or preservatives, consider color variations among brands but always prioritize reputable ones with good reviews within your budget range. Happy cooking!
Author Profile
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Bradd Kern, originally from New England, is deeply passionate about natural products and environmental conservation. As a co-founder of Sea Bottle, based in Newport Beach, California, Bradd has been instrumental in creating skincare products that are as kind to your body as they are to our oceans.
Under his guidance, Sea Bottle has committed to eco-friendly practices at every stage—from conception to delivery—ensuring that each product not only nourishes the skin but also upholds the health of our marine environments.
Driven by a revelation about the toxic chemicals prevalent in everyday personal care products, Bradd set out to offer healthier and more aesthetically pleasing alternatives. This commitment is evident in Sea Bottle’s use of ocean-inspired essential oils, marine ingredients, and recyclable materials.
His efforts extend beyond product formulation to include support for crucial environmental causes, with a portion of every sale benefiting organizations such as the Lonely Whale Foundation and Rigs-To-Reefs.
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